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The potential link between episodes of diverticulitis or hemorrhoidal proctitis and diets with selected plant foods : a case-control study

2021

Diverticulitis and hemorrhoidal proctitis in the population are significant public health problems. We studied the potential association between the intake of certain plant foods and diverticulitis or hemorrhoidal episodes through a case–control study including 410 cases and 401 controls. We used a semiquantitative food frequency questionnaire. The intake was additionally quantified according to a 24 h recall. The plant foods or derived food products were categorized by their main chemical components into ethanol, caffeine/theine/theobromine, capsaicin, alliin, acids, eugenol, and miscellaneous foods such as curcumin. The mean score for overall intake of plant foods under consideration was …

MaleEnfermedades carenciales - Factores de riesgo.GastroenterologyFood groupchemistry.chemical_compound0302 clinical medicinepreventionRisk FactorsTX341-641Aged 80 and overeducation.field_of_studyNutrition and Dietetics<b>Keywords: </b>diverticulitisHemorrhoids - Risk factors.DiverticulitisMiddle AgedQuartileNutrición - Trastornos.030220 oncology & carcinogenesisHortalizas - Consumo - Factores de riesgo.030211 gastroenterology & hepatologyFemaleepidemiologyPlants EdibleHemorroides - Factores de riesgo.Caffeinemedicine.drugAdultvegetablesmedicine.medical_specialtyAdolescentDiverticulitis - Risk factors.Vegetables in human nutrition.PopulationDiverticulitis - Factores de riesgo.Deficiency diseases - Risk factors.Diet SurveysHemorrhoidsArticle03 medical and health sciencesYoung AdultVegetables consumption - Risk factors.Internal medicineCaffeineEugenolmedicineHumansProctitisconsumptioneducationTheobromineProctitisDiverticulitisAgedHortalizas - Valor nutritivo.Ethanolbusiness.industryNutrition. Foods and food supplyCase-control studymedicine.diseaseDietLogistic ModelschemistryCase-Control StudiesCapsaicinbusinessNutrition disorders.Food Science
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